Mother's Day Cake

$50.00
Sold Out

Having a little mother’s day gathering? Kate’s got the sweet treat covered!

This little cake is perfect for groups of 6-8 and features the sweetest gardenesque design. With an array of bright colours and floral elements, mum is sure to love it!

Choose your flavour preference from the options provided:

(All cakes are decorated with vanilla buttercream)

Flavour:

Having a little mother’s day gathering? Kate’s got the sweet treat covered!

This little cake is perfect for groups of 6-8 and features the sweetest gardenesque design. With an array of bright colours and floral elements, mum is sure to love it!

Choose your flavour preference from the options provided:

(All cakes are decorated with vanilla buttercream)

  • Only available for pick up ❤️

    Pre-ordering available until 7/5/25

    Orders will be ready for pick up on 8/5, 9/5, 10/5

    (Closed on Mother’s Day 11/5)

    Pick up is located in the Capalaba area. (Address provided at checkout)

    Once item is added to cart, you will be able to select the time and date for pickup.

  • All cakes contain dairy, wheat flour, eggs and artificial vanilla flavour.

    Chocolate cake contains: cocoa and dairy

    lemon and blueberry cake contains: citrus (lemons)

    Vanilla and strawberry jam contains: strawberries

    All products made by Kate Bakes are baked, decorated and packaged in a household kitchen where the use of gluten, eggs, dairy, nuts and other non-allergen friendly products are used.

    While Kate strives to have a constantly clean and sanitised work area and the use of all equipment is thoroughly washed and stored correctly, the risk of cross contamination is still a possibility and can not be 100% avoided.

    If you or someone you live with is coeliac or suffers from severe food allergies I strongly suggest you seek a baked good elsewhere❤️

    If you have any concerns surrounding this topic, please get in contact with Kate via phone call, message or email.

  • Cakes will stay fresh and moist at room temp for up to 3 days if kept in an air tight container.

    *Red velvet cake, lemon and blueberry cake, vanilla and strawberry jam cake need to be refrigerated regardless.

    Cakes will stay fresh in the refrigerator for up to 7 days if kept in an air tight container

    (sit at room temp for 30 mins before eating)

    Cakes will remain good in the freezer for up to 1 month if stored correctly in an air tight container.

    (Sit at room temp for 1 hour before eating)

    *Frozen cakes can become dry if not sealed properly. Frozen buttercream may have a slightly grainy texture when defrosted.