Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
Things to know
-
Mother’s day cake contains:
Gluten, eggs, dairy, artificial flavour, oil based food colouring, cocoa (chocolate biscuit crumble - made from Arnott’s Choc ripple biscuits)
*Lemon blueberry cake contains citrus (Lemon) and blueberries
All mother’s day cakes are topped with real roses. Each stem is wrapped with food safe floral taping before being inserted into the cake.
-
Once you have collected your cake, store it in the fridge before consuming.
Once the cake has been cut/opened, store the left overs in an airtight container for up to 5 days. After 5 days the cake’s freshness, taste and texture may become compromised.
*May become dry/loose moisture, buttercream can have a grainy texture.
Rose can be thrown away, placed in a vase or used as you see fit.
DO NOT EAT ROSES - NOT EDIBLE
-
Hold base of cake box/board with 2 hands when moving the cake.
When transporting cake in a vehicle, place the cake on the flattest surface and the aircon turned on cold.
This can be:
On the floor of the front passenger seat.
On the passenger seat with a towel rolled up and placed in the crease of the chair to create a flat surface.
Or have someone hold the cake on their lap with two hands.
Drive carefully, no sudden braking and take corners carefully.